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…food events and cooking activities for adults and kids

  • Food Events & Cooking Classes
  • Chef Denise
  • Foods for Thought
  • Shop Copper Pot
  • Press
  • Celebrate at Copper Pot-Birthdays and Special Events

Spring Cleaning-Fermented Foods

February 23, 2017 Chef Denise  uncategorized  Leave a comment

This has been the year that illness has turned our household upside down!  Now that we have had the opportunity to open the windows and hopefully flush out those bugs that have been hanging around for far too long, my culinary mindset has shifted to all things fermented to help heal our bellies from  holiday […]

Pop-up Bakery & Farmstand

May 28, 2016May 30, 2016 Chef Denise  local foodstuff, past events  baked goods, bakery, farmstand, ice pops, pop up, tasting  Leave a comment

Sunday, May 29, 2016 8:00 a.m. — 12:00 p.m. We’re pretty excited about the return of ice pops! Pop-up bakery and farmstand, tasting event, with Willow City Farm! Stop by Sunday morning: Copper Pot Cooking Studio 916 W Laurel Street Springfield, Illinois

Crêpe Crusaders — May 28, 2016

May 28, 2016May 28, 2016 Chef Denise  classes/events, local foodstuff  coriander, crepes, farmers market, lavender, pork, strawberry  Leave a comment

Saturday, May 28, 2016 Come hungry to see us at the Old Capitol Farmers Market! Stop by our booth to say hello and pick up a sweet or savory crepe using awesome local fruit and veggies! For those who were at the market last week: we are between Custom Cup Coffee and Suttil’s. Crepes offered […]

Crêpe Crusaders — May 21, 2016

May 20, 2016May 28, 2016 Chef Denise  local foodstuff, past events  crepes, farmers market  Leave a comment

Saturday, May 21, 2016 Come hungry to see us at the Old Capitol Farmers Market! Stop by our booth to say hello and pick up a sweet or savory crepe using awesome local fruit and veggies! For those who were at the market last week: we are moving to between Custom Cup Coffee and Suttil’s. […]

Crêpe Crusaders — May 14, 2016

May 13, 2016May 23, 2016 Chef Denise  local foodstuff, past events  Leave a comment

This photo shows what our pastry cream looked like when we made it using fresh, local eggs! Just look at that color! Saturday: May 14, 2016: come to Old Capitol Farmers Market for a Strawberry-Rhubarb Crêpe! We attended a fabulous dinner in support of the Old Capitol Farmers Market. It’s so good to see it […]

photos: kids in the kitchen... a little perspective

Pierogies and Perspective

March 10, 2016April 4, 2016 Chef Denise  kids' kitchen, recipes  pasta  Leave a comment

I thought it a good idea to have my six year-old son Ben and a friend join him at the shop to make some potato and onion pierogies to celebrate a day off for Casmir Pulaski Day.  We headed to the shop to start making the filling and everything started off fine… Anyone who knows […]

Grateful

February 17, 2016February 21, 2016 Chef Denise  uncategorized  Leave a comment

Starting a business is… WOW!! It is funny, because one of my first checkmarks off the never-ending list of small business ownership was setting up a sole proprietership. As many who have done this before me know, it is hardly a project of one. Therefore, my first post is a list of gratitude to those […]

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Recent Posts

  • Spring Cleaning-Fermented Foods
  • Pop-up Bakery & Farmstand
  • Crêpe Crusaders — May 28, 2016
  • Crêpe Crusaders — May 21, 2016
  • Crêpe Crusaders — May 14, 2016

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