“Global Foods: Trekking the World Through Recipes”
Students will spend the morning preparing lunch and then spend the afternoon making something to share at the dinner table. Each day will reflect a different part of the world, with new flavors to discover along the way!
10:30 – 2:00
7/18 – 7/22
7/25 – 7/29
8/1 – 8/5
Introductory two-day class to get students thinking about weights and measures common in baking. Each day will consist of making lunch and baking something sweet to share at the dinner table!
“Teen Camp-Quick and Tasty”
This two-day boot camp focuses on basic cooking skills. Teens will learn about basic kitchen sanitation, kitchen organization, and common tools, all while cooking delicious food that can be made with ease! Great class for babysitters or those heading off to college!