Kids Classes
Kid’s Classes
Ages 6-12
Grow, Cook, Eat! $25
Students will prep,cook, and eat a dish celebrating a specific vegetable.
Monday 6pm-7:30
Includes Light Dinner
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- 6/10 — Stir Fry with Green Onion Pancakes (Scallion)
- 6/24 — Ratatoullie (Basil)
- 7/8- Tacos (Cilantro)
- 7/22- Chef’s Salad (Lettuce)
- 8/5-Zucchini Noodles Marinara (zucchini)
Ages 13-18
Teen Meal Prep Classes $35
Take home a main dish that feeds four! Basic knife skills, kitchen organization and sanitation will also be taught
Monday 6pm-7:30
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- 6/17 — Lasagna and Mixed Green Salad with Balsamic Vinaigrette
- 7/1 — Asian Shrimp Stir-Fry
- 7/15 — Grilled Steak Tacos, Smoky Pinto Beans
- 7/29 — Salmon Baked In Parchment, Herb Roasted Potatoes
How to Register:
Note your preferred date(s), then click below to register and pre-pay:
Adult Classes
Adult Classes
$35/class, Wednesday, 6:30-8:30
If you are looking to sharpen your skills or to get some inspiration to try some new dishes at home, we have just the class for you!
Most classes are demonstration, however, we rarely discourage participation. “Community Kitchen” classes are hands-on, so bring an apron and be ready to cook!
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- 5/29- Indian Dosa and Fillings
- 6/26- Global Dumplings
- 7/17 — Community Kitchen-Fresh Salsas and Simmer Sauces
- 7/31 — Knife Skills
- 8/14 — Plant-Based Primer
- 8/28 — Southern Italian
- 9/11 —French Street Food
- 9/25 — Summer Squash Favorites
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Click the link to see details of each class and to register:
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