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Kids Classes
Kid’s Classes
Bake & Take
Friday, 5-6:30pm
- 2/1/19 — Fruit Crepes
- 2/15/19 — Chocolate Chip Cookies
- 3/1/19 –Dinner Rolls
- 3/15/19– Cheddar Corn Bread
- 3/29/19– Monkey Bread
- 4/12/19– Bacon and Cheddar Quiche
- 4/26/19–Blueberry & Apple Streusel Muffins
- 5/10/19-Scones and Strawberry Freezer Jam
*Classes will have tree nuts present
How to Register:
Note your preferred date(s), then click below to register and pre-pay:
Adult Classes
Adult Classes
Global Brunch
Sunday,12pm-2pm, $35
Learn to make fantastic global breakfasts in this demonstration style class
3/3-France (Socca, Ratatouille with Poached Eggs, Brown Butter Madelines)
4/7-Japan (Miso Soup, Traditional Rolled Omelette, Miso-Glazed Salmon, Spinach with Sesame Tofu Dressing, Steamed White Rice, Quick-Pickled Vegetables)
5/5-Mexico (Chilaquiles, Green Salsa with Avocado, Churros & Chocolate)
6/2-Sweden (Rye Bread with Dill Cream and Cold Smoked Salmon, Hard Boiled Duck Eggs, Vegetable Crudite, Cardamom Buns)
Cooking Classes
$35/class, Wednesday, 6:30-8:30
If you are looking to sharpen your skills or to get some inspiration to try some new dishes at home, we have just the class for you!
Most classes are demonstration, however, we rarely discourage participation. “Community Kitchen” classes are hands-on, so bring an apron and be ready to cook!
- 1/30-Steakhouse Sides
- 2/13-Italian Classics
- 2/27-Southern Staples
- 3/13-Paella
- 3/27– Greek Favorites
- 4/10– Community Kitchen- Potato Gnocchi
- 4/24– Springtime in Paris
- 5/15 – Chicago Style Pizza
- 5/29– Indian Dosa and Fillings
- 6/12– Community Kitchen- Flaky Biscuits
- 6/29– Global Dumplings
Click the link to see details of each class and to register:
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