Kids Cooking Series
Preschool Cooking – Pretend Soup
8/24-10/26
12pm-1;30pm
$250
Preschoolers can cook with ease through Molly Katzen’s Pretend Soup. We will follow recipes, learn how to mix and measure, and eat some truly wonderful dishes! Students will receive a copy of Pretend Soup upon finishing the series to continue the cooking at home!
Silver Spoon Children’s Italian Cooking
8/28-10/30
5pm-6:30pm
$350
We will cook through this awesome book for budding young chefs. Upon completion of the series, students will receive a copy of the book to take home with them and continue to prepare authentic Italian cuisine.
Kids Cooking Series
How to Register:
Note your preferred date(s), then click below to register and pre-pay:
Kids Bake and Take
Fridays
5pm-6:30
$25/class 6-12 years old
- 8/31/18 — French Bread
- 9/7/18— Apple Pie
- 9/14/18 — Zucchini Chococolate Chip Bread*
- 9/21/18— Soft Pretzels
- 9/28/18 — Coconut Cream Pie
- 10/5/18— Chocolate Crinkles & Oatmeal Raisin Cookies
- 10/12/18 —Banana Bread*
- 10/19/18 — Biscuits and Fresh Butter
- 10/26/18 — Caramel Apples*
- 11/2/18 — Macarons*
- 11/9/18— Double Chocolate Cake
- 11/16/18 — Brownies and Blondies
- 11/30/18- Lemon Scones
- 12/7/18–Decorated Sugar Cookies
- 12/14/18– Chocolate Rugelach
- 12/21/18–Gingerbread House
- 1/11/18–Fruit Turnovers
- 1/18/18–Baklava*
- 1/25/18 — Fruit Crepes
- 2/1/18 — Brown Sugar Coffee Cake
- 2/8/18 — Chocolate Chip Cookies
- 2/15/18 –Dinner Rolls
- 2/22/18– Cheddar Corn Bread
- 2/29/18– Monkey Bread
*Classes will have tree nuts present
Adult Classes
Adult Classes
$35/class, Wednesday, 6:30-8:30
If you are looking to sharpen your skills or to get some inspiration to try some new dishes at home, we have just the class for you!
Most classes are demonstration, however, we rarely discourage participation. “Community Kitchen” classes are hands-on, so bring an apron and be ready to cook!
- 8/29-Moroccan Kitchen
- 9/5-Thai Seafood
- 9/12-Fall Grain Bowls
- 9/19- Simple Sauces
- 9/26-Community Kitchen: Sourdough
- 10/3- Eat the Invasives-Cooking Asian Carp
- 10/10- Latin Street Food
- 10/17-Asian Noodles
- 10/24-Community Kitchen-Local Chili
- 11/7-Sheet Pan Suppers
- 11/14-Sustainable Seafood
- 11/28-Root to Stalk Cooking
- 12/5- Community Kitchen- Pesto and Infused Oil
- 12/12-Holiday Baking
- 12/19- Thinking Like a Chef
- 1/9- Plant Based Primer
- 1/16-Gastropub Favorites
- 1/23-Steakhouse Sides
- 1/30-Italian Classics
- 2/6-Sustainable Shellfish
- 2/13-Southern Staples
- 2/20-Paella
- 2/27- Greek Favorites
How to Register:
Click the link to see details of each class and to register:
Registration
