Bake and Take for kids ages 6-12
$25
Fridays 5pm-6:30pm
- 8/31/18 — French Bread
- 9/7/18— Apple Pie
- 9/14/18 — Zucchini Chococolate Chip Bread*
- 9/21/18— Soft Pretzels
- 9/28/18 — Coconut Cream Pie
- 10/5/18— Chocolate Crinkles & Oatmeal Raisin Cookies
- 10/12/18 —Banana Bread*
- 10/19/18 — Biscuits and Fresh Butter
- 10/26/18 — Caramel Apples*
- 11/2/18 — Macarons*
- 11/9/18— Double Chocolate Cake
- 11/16/18 — Brownies and Blondies
- 11/30/18- Lemon Scones
- 12/7/18–Decorated Sugar Cookies
- 12/21/18–Gingerbread House
- 1/4/19–Chocolate Rugelach
- 1/18/19–Fruit Turnovers
- 2/1/19 — Fruit Crepes
- 2/15/19 — Chocolate Chip Cookies
- 3/1/19 –Dinner Rolls
- 3/15/19– Cheddar Corn Bread
- 3/29/19– Monkey Bread
*Classes will have tree nuts present
How to Register:
Note your preferred date(s), then click below to register and pre-pay:
Online Registration
Adult Classes
Adult Classes
$35/class, Wednesday, 6:30-8:30
If you are looking to sharpen your skills or to get some inspiration to try some new dishes at home, we have just the class for you!
Most classes are demonstration, however, we rarely discourage participation. “Community Kitchen” classes are hands-on, so bring an apron and be ready to cook!
- 8/29-Moroccan Kitchen
- 9/5-Thai Seafood
- 9/12-Fall Grain Bowls
- 9/19- Simple Sauces
- 9/26-Community Kitchen: Sourdough
- 10/3- Eat the Invasives-Cooking Asian Carp
- 10/10- Latin Street Food
- 10/17-Asian Noodles
- 10/24-Community Kitchen-Local Chili
- 11/7-Sheet Pan Suppers
- 11/14-Sustainable Seafood
- 11/28-Root to Stalk Cooking
- 12/5- Community Kitchen- Pesto and Infused Oil
- 12/12-Holiday Baking
- 12/19- Thinking Like a Chef
- 1/9- Plant Based Primer
- 1/16-Gastropub Favorites
- 1/23-Steakhouse Sides
- 1/30-Italian Classics
- 2/6-Sustainable Shellfish
- 2/13-Southern Staples
- 2/20-Paella
- 2/27- Greek Favorites
How to Register: