Pop-up Bakery & Farmstand

Sunday, May 29, 2016
8:00 a.m. — 12:00 p.m.

We’re pretty excited about the return of ice pops!

Pop-up bakery and farmstand, tasting event, with Willow City Farm! Stop by Sunday morning:

Copper Pot Cooking Studio
916 W Laurel Street
Springfield, Illinois

Photo: pop up bakery, farmstand

Crêpe Crusaders — May 21, 2016

Saturday, May 21, 2016
Come hungry to see us at the Old Capitol Farmers Market!

Stop by our booth to say hello and pick up a sweet or savory crepe using awesome local fruit and veggies! For those who were at the market last week: we are moving to between Custom Cup Coffee and Suttil’s.

Crepes offered this day:

Five Bucks per Crêpe! See you at the Old Capitol Farmers Market!

  • Roasted Pork with Sweet Pickled Radish and Green Garlic Aioli
  • Rose Water Macerated Strawberries with Dark Chocolate Ganache
photo: Chef Denise Perry cooking crepes outdoors
It was a cool, Spring day at this recent Old Capitol Farmers Market.

Crêpe Crusaders — May 14, 2016

This photo shows what our pastry cream looked like when we made it using fresh, local eggs! Just look at that color!

Saturday: May 14, 2016: come to Old Capitol Farmers Market for a Strawberry-Rhubarb Crêpe!

We attended a fabulous dinner in support of the Old Capitol Farmers Market. It’s so good to see it grow every year — and this season we will be down there, as well! Come say hello and pick up a sweet or savory crepe using awesome local fruit and veggies!!

Crepes offered Saturday, May 14, 2016:


  • Sautéed Spinach and Sausage with Mornay Sauce
  • Strawberry Rhubarb with Vanilla Custard