Saturday, May 21, 2016
Come hungry to see us at the Old Capitol Farmers Market!
Stop by our booth to say hello and pick up a sweet or savory crepe using awesome local fruit and veggies! For those who were at the market last week: we are moving to between Custom Cup Coffee and Suttil’s.
Crepes offered this day:
Five Bucks per Crêpe! See you at the Old Capitol Farmers Market!
- Roasted Pork with Sweet Pickled Radish and Green Garlic Aioli
- Rose Water Macerated Strawberries with Dark Chocolate Ganache
![photo: Chef Denise Perry cooking crepes outdoors](http://copperpotclasses.com/wp-content/uploads/2016/05/13177408_10207788641746392_8234943846075316623_n-Farmers-Market-cold-CROP-249x300.jpg)