photo: Chef Denise Perry cooking crepes outdoors

Crêpe Crusaders — May 21, 2016

Saturday, May 21, 2016
Come hungry to see us at the Old Capitol Farmers Market!

Stop by our booth to say hello and pick up a sweet or savory crepe using awesome local fruit and veggies! For those who were at the market last week: we are moving to between Custom Cup Coffee and Suttil’s.

Crepes offered this day:

Five Bucks per Crêpe! See you at the Old Capitol Farmers Market!

  • Roasted Pork with Sweet Pickled Radish and Green Garlic Aioli
  • Rose Water Macerated Strawberries with Dark Chocolate Ganache
photo: Chef Denise Perry cooking crepes outdoors
It was a cool, Spring day at this recent Old Capitol Farmers Market.

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