photo: Chef Denise Perry cooking crepes outdoors

Crêpe Crusaders — May 28, 2016

Saturday, May 28, 2016
Come hungry to see us at the Old Capitol Farmers Market!

Stop by our booth to say hello and pick up a sweet or savory crepe using awesome local fruit and veggies! For those who were at the market last week: we are between Custom Cup Coffee and Suttil’s.

Crepes offered this day:

Five Bucks per Crêpe! See you at the Old Capitol Farmers Market!

  • Red wine and coriander braised pork, with pickled beet salad and beet greens pesto
  • Strawberry rhubarb with lavender pastry creme

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